Presto Precise Digital Pressure Canner

First Digital canner that meets USDA guidelines for safely processing meats, poultry, fish, vegetables and other low-acid foods.

Innovative sensor automatically holds the exact temperature required for safe pressure canning.

Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa.

LED display icons illuminate each step in the canning process.

Regular mason jar capacity: Pressure Canning; 10 half-pints, 8 pints, 5 quarts.

Boiling Water Canning; 10 half-pints or 8 pints. 17 In.

W. x 16 In.

H. x 14 In.

D.