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HousewaresKitchen SuppliesFood Prep Kits & IngredientsJerky SpiceLEM Backwoods 4 Oz. Flavor Enhancers Meat Cure
HousewaresKitchen SuppliesFood Prep Kits & IngredientsJerky SpiceLEM Backwoods 4 Oz. Flavor Enhancers Meat CureLEM Backwoods 4 Oz. Flavor Enhancers Meat Cure
$2.99
In-store price may vary from online price. Not all products available at all stores.SALE
$2.99
In-store price may vary from online price. Not all products available at all stores.Free Ship-to-Store
- JETSONS6032 Huguenard Rd
FORT WAYNE, IN 46818 US
Estimated pickup day: 12/9/2025
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- Ground Shipping Available
- Expedited Shipping Available
Details
Specifications
Related Items
- Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines.
- Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks.
- Does not contain gluten or MSG.
Additional Details
- Reduce the risk of botulism in meat
- Slightly aid the preservation of meat
- Enhance the flavor of the finished product
- 1 Oz. of Cure for 25 Lb. of meat
- For wild game and domestic meat
| Brand | LEM |
| UPC | 00734494092080 |
| Package Quantity | 1 |
| Unit of Measurement | Each |
| Country of Origin | United States of America |
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